- 1 1/2 cup milk
- 1 tablespoon vinegar (I prefer cider vinegar, but any type will do)
- 1/4 cup unsalted butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 3/4 cup flour (I usually use a mix of all-purpose and spelt flour)
- 1/2 cup quick cook oats
- 1 1/2 teaspoons baking powder
- 1 pinch salt
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Preheat a waffle iron.
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In a medium bowl, mix together the milk and vinegar. Allow to sit aside for about 5 minutes.
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In the meantime, in a small bowl, melt the butter in the microwave until it is just about melted (about 30-45 seconds). Whisk in the maple syrup while it is still warm. Mix in the vanilla.
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In a large bowl, mix together the flour, oats, baking powder and salt. Make a well in the dry ingredients, and slowly add in the milk mixture and the butter mixture. Whisk together until everything is mixed and the batter has come together.
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Pour or scoop the waffle batter into a hot waffle iron (I used a ¼ cup measuring cup for each waffle, but waffle makers vary). Cook waffles for about 4 minutes each, until cooked through. Once done, transfer the waffles to a cooling rack.
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